Imagine a world in which garri (cassava flake) is considered a luxury, amala (yam flour) is only a tale your grandparents tell, or the deliciousness of your mother?s Jollof rice is constantly in jeopardy due to the scarcity of the proper rice or tomatoes
The post The hidden heroes of our dinner plates: Why crop diversity is key to food security appeared first on The Guardian Nigeria News - Nigeria and World News.
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